Mustard Cream Sauce

SUBMITTED BY: Nancy

"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 1 cup

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

READ REVIEWS (13)

DIRECTIONS

In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 6, 2005 by LIZ1016

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.

2 users found this review helpful

Reviewed on Aug. 29, 2002 by JDAY22

Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing.

2 users found this review helpful

Reviewed on Jan. 20, 2008 by nic 4114

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!

1 user found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 83

Total Fat: 8.9g
Cholesterol: 9mg
Sodium: 103mg
Total Carbs: 0.9g
Dietary Fiber: 0g
Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?