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My Chicken Milano

SUBMITTED BY: Nicole Forese PHOTO BY: Jessica

"A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired."
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.3 star rating.
Read Reviews (45)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 2 cloves crushed garlic
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 (28 ounce) can stewed tomatoes, drained
  • 1 (9 ounce) package frozen green beans

DIRECTIONS

  1. In a large skillet heat oil over medium high heat. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by LIZ5
I attempted this recipe because it sounded quick, easy and I had all the ingredients on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by Mary K.
I ended up seasoning the chicken a bit more liberally than the recipe called for, using garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by ARCELI6
This was delicious!! I didn't have Italian seasoning,so I added dashes of oregano,basil and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by SWEETIE79
I made this chicken dish for dinner last night, and I thought it was a little too spicy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by LIZCANCOOK
I cut two large boneless skinless breasts into chunks and subbed a 28oz can of fire-roasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Doctor'sWifey
I enjoyed this dish. I did some additional seasoning with basil, oregano, and garlic salt. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by TILLIEMAC
I made this for supper last night and it was delicious! It was so easy to put together and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by BROOKIEMR
Cut chicken into bite size pieces and used 2 cans of chopped tomatoes that already had Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by XineRevelle
Pretty good! This is a good low-fat/healthy meal, especially when you are dieting! I scaled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by J&K-Thomas