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Nacho Dip II
SUBMITTED BY:
Mary
"This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
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REVIEWS
Reviewed on Sep. 21, 2003 by VJONES
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VJONES
Sep. 21, 2003
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.
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6 users found this review helpful
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min....
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Reviewed on Sep. 21, 2003 by Deneen
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Deneen
Sep. 21, 2003
I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.
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6 users found this review helpful
I have been making this dip for years. It always disappears fast. I use chili with beans. ...
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Reviewed on Sep. 17, 2005 by
whatarat
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whatarat
Sep. 17, 2005
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.
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4 users found this review helpful
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on...
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Reviewed on Sep. 21, 2003 by
SIERRAMUM
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SIERRAMUM
Sep. 21, 2003
This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a can of green chillis, so I chopped up some jalapeno, which added a really nice bite. Also, threw in about 1/3 cup of sour cream as a layer before the shredded cheese and it came out fantastic! Will definitely be making this from now on for informal get togethers!
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4 users found this review helpful
This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a...
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Reviewed on Dec. 31, 2006 by
BLUEDEVILRN1
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BLUEDEVILRN1
Dec. 31, 2006
I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chilies and I have used Hormel chili with beans and it is still delicious!
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3 users found this review helpful
I have been making this dip since the 1980's and it is a real favorite of mine. And, I never...
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Reviewed on Jul. 29, 2007 by KSEABOSE
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KSEABOSE
Jul. 29, 2007
Very good recipe. I think I might mix the canned chili with the cream cheese because I was crazy about the large bits of cream cheese, but I think if I mixed it -- Perfect!
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2 users found this review helpful
Very good recipe. I think I might mix the canned chili with the cream cheese because I was...
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Reviewed on Aug. 6, 2007 by
Jess Hill
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Jess Hill
Aug. 6, 2007
My husband and son were very fond of this dip. Thanks for sharing!
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1 user found this review helpful
My husband and son were very fond of this dip. Thanks for sharing!
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Reviewed on Oct. 7, 2006 by
GRANNYLOOHOO
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GRANNYLOOHOO
Oct. 7, 2006
I used ground beef instead of chili, and cheddar instead of monterey jack; I also added a can of healthy request mushroom soup because I like the extra creaminess. Like LNGO I mixed it all together just for convenience; it was excellent with corn chips.
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1 user found this review helpful
I used ground beef instead of chili, and cheddar instead of monterey jack; I also added a can...
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Reviewed on Feb. 18, 2006 by
KRISTEN5899
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KRISTEN5899
Feb. 18, 2006
Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!
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1 user found this review helpful
Very good. I doubled the recipe and there was still only one bite remaining after our guests...
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Reviewed on Sep. 17, 2005 by
Breeze
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Breeze
Sep. 17, 2005
Made this for watching the football game tonight. Very good but a bit bland. I even added onion powder. Next time I will add Taco Seasoning. Thanks for the post!
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1 user found this review helpful
Made this for watching the football game tonight. Very good but a bit bland. I even added...
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