Nacho Dip IV

SUBMITTED BY: Kats

"Colorful pepper slices are a beautiful and enticing topping for this simple, creamy tortilla chip dip."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	20 Min
READY IN	1 Hr 20 Min
Original recipe yield 6 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups mayonnaise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar salsa
1 1/2 cups shredded Cheddar cheese
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped

DIRECTIONS

In a medium bowl, blend mayonnaise and cream cheese.
Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

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REVIEWS

Reviewed on Nov. 29, 2006 by Elizabeth

With SweetSerenity's Sour Cream Suggestion - Fantastic. 1st place at an office pot luck. MORE

Reviewed on Feb. 25, 2006 by Wilemon

This was just not our favorite. MORE

Reviewed on Dec. 31, 2005 by SweetSerenity

tasted amazing!! everyone loved it. I also added 1 cup of our cream to the mayo and cheeses... MORE

Reviewed on Feb. 3, 2008 by Recipe Queen

May be pretty, but not very much got eaten & my party guests didn't seem to really care for it... MORE

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Nutritional Information

Nacho Dip IV