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Over the Top Nachos
SUBMITTED BY:
Charlie
PHOTO BY:
tat2whttrsh
"These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole."
RECIPE RATING:
Read Reviews
(53)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 onion, finely diced
salt and pepper to taste
2 cups shredded Cheddar cheese
1 (16 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
1 fresh jalapeno pepper, sliced
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DIRECTIONS
In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
Microwave on medium-high until cheese has melted. Serve immediately.
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REVIEWS
Reviewed on Jan. 25, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 25, 2004
I heated my beans before putting the mixture on the chips. It helped to make it a little easier to spread. I also placed my chips in the oven before I added the ingredients to make them crispier. Once assembled I placed them back in the oven as opposed to the microwave. Great recipe!
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42 users found this review helpful
I heated my beans before putting the mixture on the chips. It helped to make it a little...
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Reviewed on Dec. 7, 2003 by
GINAH1
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GINAH1
Dec. 7, 2003
Big hit at our 4th of July BBQ!
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33 users found this review helpful
Big hit at our 4th of July BBQ!
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Reviewed on Jan. 25, 2004 by KEROSKAM
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KEROSKAM
Jan. 25, 2004
Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the ground beef (using Taco Seasoning recipe from this site). I spread the tortilla chips onto a cookie sheet, and baked for about 10 minutes at 350 to make them crispy. Then I just added the toppings onto that. Popped the pan back into the oven until the cheese melted, and it was done. I did not heat the refried beans first though, I wish I had, they were difficult to spread, so I just ended up plopping spoonfuls onto the chips.
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28 users found this review helpful
Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the...
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Reviewed on Jan. 25, 2004 by LITGIRL1515
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LITGIRL1515
Jan. 25, 2004
Delicious. My boyfriend is a picky eater and loved these. The chips stay crispier if you bake them at 350 for 8 minutes. TRY THEM THEY ARE GREAT!
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26 users found this review helpful
Delicious. My boyfriend is a picky eater and loved these. The chips stay crispier if you bake...
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Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jan. 25, 2004
Everyone enjoyed these at our Sunday night card party. I baked chips in oven for about 6-8 minutes, cooked meat with Taco seasoning as others did. I melted a 3 ounce brick of cream cheese with the beans for ease of spreading. Then topped everything with sour cream, guacamole, chopped Roma toms, minced green onions, and sliced black olives. Messy, but yummy! Thanks Charlie.
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24 users found this review helpful
Everyone enjoyed these at our Sunday night card party. I baked chips in oven for about 6-8...
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Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
I seasoned my meat with taco seasoning. These are great!
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20 users found this review helpful
I seasoned my meat with taco seasoning. These are great!
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Reviewed on Jan. 10, 2004 by
STEPHANIE S
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STEPHANIE S
Jan. 10, 2004
This dish was a huge hit at a friend's pot luck Mexican night. I 've made it several times since, both for friends & family and it's always a winner. My only change to the recipe is that I always add sliced black olives.
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14 users found this review helpful
This dish was a huge hit at a friend's pot luck Mexican night. I 've made it several times...
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Reviewed on Sep. 24, 2005 by LB
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LB
Sep. 24, 2005
Restaurant quality nachos. We added shredded lettuce, diced tomatoes, guacomole, and sour cream. It made a lot more than we anticipated, we ended up transfering it into a 9X13 pan so we could eat it more easily while watching Sunday football! We already have plans to make it again this weekend!
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11 users found this review helpful
Restaurant quality nachos. We added shredded lettuce, diced tomatoes, guacomole, and sour...
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Reviewed on Mar. 10, 2003 by COAV
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COAV
Mar. 10, 2003
So simple it was scary. I added taco seasoning to the ground beef. We will have this alot this football season!
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9 users found this review helpful
So simple it was scary. I added taco seasoning to the ground beef. We will have this alot...
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Reviewed on Jan. 25, 2004 by
Verna
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Verna
Jan. 25, 2004
Very good and easy to make!! A hit with my DH and son!!! Thanks so much for posting this Charlie!!!!
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8 users found this review helpful
Very good and easy to make!! A hit with my DH and son!!! Thanks so much for posting this...
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