Very yummy - my husband I enjoyed these a lot. I did add the taco mix as well. I would do these again for sure. We loved the refried beans in the mix. Thanks for the recipe.

This was darn good - my boyfriend agreed by eating way more than a serving or two. Changes: I used ground chicken instead of beef for a lower cal, lower fat option. Also, used a taco seasoning but think I will only use 2/3 of the pack next time as it was a bit too salty. I'm still a little uneasy abt using tomatoes so we opted for a chunky salsa instead. Tasty!

Needed a quick fix to bring to a party, turned out awesome. Opted out of the ground beef and used chorizo from a previous hunting trip, added diced tomatoes and habenros as well as the jalepanos. Baked in the over at 350 as suggested. Serve with Corona and lime and you've got a good, lazy meal.

The things that I adjusted that became an instant hit was the heating of the refried beans, I used the hot ortego taco seasoning in the meat as it cooked, and used the scoops chips instead of ordinary nachos, but made sure they were all facing cup side up so they were more like mini taco bowls after all the toppings were on.

We make super nachos regularly. I found this recipe and thought I would try something differnet. As I was preparing it I wasn't sure I would like it. I added a few of my own twists based on my familys tastes and we loved it. Super Nachos will never be the same. Thanks

Excellent!!!

Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad rating. You can adjust everything according to taste because a recipe is more like a loose guideline than a strict set of rules. At any rate- the taco seasoning on the meat was awesome- I also used pickled jalapenos, cheese, black olives and warm low fat refried beans. I served with sour cream and salsa. My husband deemed them the best nachos he's ever had! Popping the chips into the oven for a couple of minutes before topping works wonders with soggy issues.

I made this sans the refried beans and added taco mix to the hamburger. It was good, but what would be better is to add Jimmy Dean sausage to the cheese and rotel tomato's.

the tortilla chips could have been softer, but still pretty good.

I have been making this for years, it is sooo good. I season the meat with taco seasoning and leave the onions raw to sprinkle over top. I use processed cheese or Tostito's cheese dip and hat it on the stove along with the refried beans. This makes the beans and cheese easier to evenly distribute over the chips. I bake it, then I top with what I have on hand- lettuce, tomatoes, onions, sour cream guacamole, etc. Great to make and eat in front of the TV with a movie or the game. Yum!

Fantastic! This will certainly be a weekly dish in our house!

very tasty! i did prebake the chips for 2 min. then baked the topped chips for 5 min at 350 ( convection oven) i kept salsa and sour cream on the side. thanks!

wow. i loved these...and the appearance isnt so bad either..yum!

Was pretty good. Definitely helps fill that Mexican craving.

Good, simple esp. for a college student!

I thought this were really good. The only thing I would do differently is add taco seasoning to the meat.