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Reviewed: Aug. 30, 2008

Execellent. Great way to incorporate papaya into your diet. Have ended up throwing any fruit I have on hand, makes it even better, especially cherries.

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Reviewer:

MABELLA


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Reviewed: Jul. 24, 2008

This is delicious! just be sure to use the mexican papaya as someone said and not the flavorless hawaiian. I added a dash of cinnamon powder.

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Reviewer:

AliciaR

	Cooking Level: Expert Home Town: Ciudad De México, Distrito Federal, Mexico Living In: Cuernavaca, Morelos, Mexico
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Reviewed: May 13, 2007

I was really surprised that this tasted so good! I love papyas and bananas and strawberries, so this tasted fantasic! It was really nice and thick, which I love about smoothies.

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1 user found this review helpful

Reviewer:

Skiddy

	Cooking Level: Beginning Living In: Port Orchard, Washington, USA
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Reviewed: May 14, 2006

I left out the papaya, and added about 1/4 cup minute maid frozen lemon aid. that was an improvement

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3 users found this review helpful

Reviewer:

Wonderland

	Cooking Level: Beginning
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Reviewed: Jan. 18, 2006

Excellent recipe, easy to prepare. All I did was add a bit of Splenda to make it sweeter.

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4 users found this review helpful

Reviewer:

LUVSVIOLET


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Reviewed: Jul. 19, 2005

I didn't think it had much flavor. I tried to add honey, pineapples, and peaches, but it didn't work. My husband and I both threw ours out.

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3 users found this review helpful

Reviewer:

cakesbykara

	Cooking Level: Expert
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Reviewed: Jul. 14, 2004

i thought it was very good but i suggest you use the mexican carribian red papayas instead of the dinky hawwiian ones.

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8 users found this review helpful

Reviewer:

MAGICHANDS692


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