Allrecipes home
bookmark
 
 

Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise
Living In: Minneapolis, Minnesota, USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. 

Photo of: Portobello Sandwiches

Portobello Sandwiches

Submitted by: Nicholle
Quick, juicy burgers. My friends and I eat them at least once a week! 

Grilled Portobello and Mozzarella

Submitted by: Valerie Kasper
Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA
Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese. 

Photo of: Portobello Mushroom Chili

Portobello Mushroom Chili

Submitted by: GOURMETGUY
Home Town: Kapuskasing, Ontario, Canada
Living In: Oakville, Ontario, Canada
Meaty portobello mushrooms are a hearty addition to chili. 

Photo of: Beth's Portobello Mushroom Burgers

Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato. 

Portobello Mushroom Appetizer

Submitted by: countrycook818
This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken. 

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic. 

Portobello Mushroom Caps and Veggies

Submitted by: Georgia
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. 

Grilled Tequila Portobello

Submitted by: Miss BeHavin's Haven
Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?