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Red Salmon Pate
SUBMITTED BY:
JUSTJEN33
"A creamy spread with salmon and cream cheese. You can add pecans for a twist."
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
30 Min
READY IN
1 Hr
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
1/2 cup chopped pecans (optional)
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DIRECTIONS
In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
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REVIEWS
Reviewed on Sep. 20, 2005 by Sadez
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Sadez
Sep. 20, 2005
So easy to make and so elegant to serve, people wonder where I find the time!
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7 users found this review helpful
So easy to make and so elegant to serve, people wonder where I find the time!
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Reviewed on May 11, 2007 by
Mom'sTaxi1213
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Mom'sTaxi1213
May 11, 2007
One word describes~~~EXCELLENT~~ Do try to add some liquid smoke. They will think you spent all day in the kitchen.. My guest couldn't get enough & I had to give out the recipe. Thanks!
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5 users found this review helpful
One word describes~~~EXCELLENT~~ Do try to add some liquid smoke. They will think you spent...
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Reviewed on Dec. 25, 2007 by
love2cook
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love2cook
Dec. 25, 2007
I took this dip to a family Christmas get-together...it was a hit. My father n law "the chef" raved about it...a great compliment! I took the advice of other's, and added liquid smoke and crushed red peppers. I used fat free cream cheese. I served this in a bread bowl...made a great presentation! Thanks for sharing!
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4 users found this review helpful
I took this dip to a family Christmas get-together...it was a hit. My father n law "the chef"...
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Reviewed on Dec. 7, 2007 by
PATTIJO2
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PATTIJO2
Dec. 7, 2007
I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers
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4 users found this review helpful
I have made this for several years. The only difference is that I add 1/2 tsp. or so of...
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Reviewed on Dec. 1, 2007 by
jee jee
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jee jee
Dec. 1, 2007
This is excellent ? I have a similar recipe and the only change is adding liquid smoke, just 1 tsp. does it. I put it in bowl with crackers around the plate and it is always a hit. I have used it for a filling for petite sandwiches. Make sure you buy the boneless salmon in a can.
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3 users found this review helpful
This is excellent ? I have a similar recipe and the only change is adding liquid smoke, just 1...
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Reviewed on Mar. 17, 2007 by A
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A
Mar. 17, 2007
I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance.
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3 users found this review helpful
I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. ...
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Reviewed on Apr. 8, 2008 by
jensenly
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jensenly
Apr. 8, 2008
Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.
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2 users found this review helpful
Very nice spread. I would recommend placing all of the ingredients in a food processor to...
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Reviewed on Aug. 16, 2007 by
thistle53597
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thistle53597
Aug. 16, 2007
OMG! This is awesome! I was searching for something to do with leftover salmon and this is it! Great spread on crackers, fabulous filling for a sandwich. I didn't roll mine into a ball--no one wanted to wait that long! Thanks!
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2 users found this review helpful
OMG! This is awesome! I was searching for something to do with leftover salmon and this is...
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Reviewed on Jul. 17, 2007 by
Winelover813
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Winelover813
Jul. 17, 2007
Very easy and tasty. I added some liquid smoke to give it a little extra kick to it.
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2 users found this review helpful
Very easy and tasty. I added some liquid smoke to give it a little extra kick to it.
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Reviewed on Jun. 11, 2006 by
BABIDOLL02
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BABIDOLL02
Jun. 11, 2006
Wow this was really good! Everyone ate this up! I couldn't stop eating it!!!
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2 users found this review helpful
Wow this was really good! Everyone ate this up! I couldn't stop eating it!!!
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