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Salsa Guacamole
SUBMITTED BY:
Lauren Heyn
"Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.'"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips
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DIRECTIONS
In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
FOOTNOTE
Nutritional Analysis: 2 tablespoons (prepared with salt-free seasoning blend; calculated without tortilla chips) equals 10 calories, 1 g fat (0 saturated fat), 0 cholesterol, 55 mg sodium, 1 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1 Free Food.
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REVIEWS
Reviewed on Oct. 6, 2006 by
JOYKENNEL
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JOYKENNEL
Oct. 6, 2006
Delish! Make it and thrill your guests!
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5 users found this review helpful
Delish! Make it and thrill your guests!
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Reviewed on Feb. 13, 2007 by Sharon
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Sharon
Feb. 13, 2007
Very simple and healthy way to make good guacamole. My kids ate it up!
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2 users found this review helpful
Very simple and healthy way to make good guacamole. My kids ate it up!
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Reviewed on Jun. 13, 2008 by
Empty Set
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Empty Set
Jun. 13, 2008
Wonderful. I started with half the lemon juice because we are ALWAYS wary of lots of lemon in anything. We ended up using all the called-for amount. Also added a little more salt. It's really good and very crisp.
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1 user found this review helpful
Wonderful. I started with half the lemon juice because we are ALWAYS wary of lots of lemon in...
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Reviewed on Jun. 10, 2008 by
Brandy
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Brandy
Jun. 10, 2008
I used this recipe as inspiration one day when I was craving guacamole and now I make it as a snack all the time. I didn't want to make a lot since I was the only one eating it so I just used one avocado and mashed it with the juice from half a lime (instead of lemon). Then I mix in a tablespoon or so of salsa and a sprinkle of garlic granules and mix it all up. Refrigerate for a while and then eat with tortilla chips. I do leave out the onions since you get some onions from the salsa. Otherwise, delicious and so so very easy!
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1 user found this review helpful
I used this recipe as inspiration one day when I was craving guacamole and now I make it as a...
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Reviewed on Jun. 20, 2007 by
SAHmomof3
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SAHmomof3
Jun. 20, 2007
AWESOME! So easy (took me maybe three minutes to make) and oh so yummy! I made this to put on my chicken tacos and it was a huge hit with me (my hubby doesn't like avocados. Will definitely make again and again and again...
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1 user found this review helpful
AWESOME! So easy (took me maybe three minutes to make) and oh so yummy! I made this to put on...
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Reviewed on Feb. 25, 2007 by MEESHJ
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MEESHJ
Feb. 25, 2007
Loved it! Easy to make and so tasty...and my guests loved it as well. One thing I did different was I minced fresh garlic (2-3 cloves) rather than use garlic powder. I'll definitely make this again.
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1 user found this review helpful
Loved it! Easy to make and so tasty...and my guests loved it as well. One thing I did...
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Reviewed on Jul. 8, 2008 by AFJONES24
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AFJONES24
Jul. 8, 2008
T-A-S-T-E-E. I love that the ingredients are simple and few. I control the heat and the cilantro flavor with the salsa I use. Perfecto.
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0 users found this review helpful
T-A-S-T-E-E. I love that the ingredients are simple and few. I control the heat and the...
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Reviewed on Jun. 11, 2008 by
lilblondie13
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lilblondie13
Jun. 11, 2008
Awesome! So light and delicious! I made this for a graduation party and it was gone in no time. So, I made another bowl for just the family the next day. Will be on the menu all summer long!!!
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0 users found this review helpful
Awesome! So light and delicious! I made this for a graduation party and it was gone in no...
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Reviewed on May 27, 2008 by
ILove2Ck
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ILove2Ck
May 27, 2008
This was very good. I used a store brand fire roasted chipotle garlic salsa and lime juice since I had it on hand, used onion powder instead of green onion and mediterranean sea salt. I did cut this in half for the three of us and still had plenty of leftovers. Thanks, we enjoyed!
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0 users found this review helpful
This was very good. I used a store brand fire roasted chipotle garlic salsa and lime juice...
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Reviewed on May 26, 2008 by TEB1015
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TEB1015
May 26, 2008
Awesome! Only used 5 avacados - rave reviews at this year's BBQ.
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0 users found this review helpful
Awesome! Only used 5 avacados - rave reviews at this year's BBQ.
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