This is so good. I always disappears fast when I make it.

My family loved this dip! I did add half the taco seasoning to the refried beans and the other half in the sour cream. I made Taco Seasoning I for this. I think though next time it could use a little more of the sour cream layer as it was very thin. I used pico de gallo instead of salsa and again on top instead of chopping tomatoes and green onions. I forgot to buy black olives, but they weren't missed. I did use 3 avocados instead of 2 because I wanted a litle more guacamole. I made this in a pyrex pie plate and it was just right. Excellent recipe. Even though this is called a "dip" we eat this stuff as a meal. Thanks for a great one!

I gave this five stars because the recipe was simple and easy to follow (which is important to a beginner cook such as myself). It is also the best seven layer dip I've ever had, blowing the store bought stuff out of the water. I made it for a BBQ over the weekend and my guests loved it. I will make this again for sure.

This was excellent! A real hit at the party I went to. Everyone loved it!

This was great, and so easy! I prefer to use sliced olives so folks who don't like them can pick them off easily. Instead of garlic salt, I used 1/2 tsp. plain salt (didn't think garlic flavor went.) I also omitted the pepper, since the taco seasoning has plenty of spice and flavor. I used light sour cream the first time I made this, and fat-free sour cream the second time -- both were just fine! Just a personal preference - I think 1 1/2 cups of cheese is plenty. It's also good if you add a layer of finely chopped lettuce when you add the green onions, just to have extra veggies (but then it becomes an 8-layer dip!). Thanks for the recipe!

I don't understand the rave reviews. My family didd not care for this dip. I took it to work and no one there would eat it either - and I work with all men! The taco seasoning in the sour cream ruined it, it was completely overpowering. The picante in the avocados wasn't right either. I will never make this again.

Soooo good. I will be making this again and again. I also used the Taco Seasoning recipe instead of a packaged mix, and this was excellent. It disappeared on the 4th of July!

This was really good! I especially love the guacamole recipe. (I added some lemon pepper and garlic pepper) I didn't really measure anything and instead of taco seasoning, I used a little cumin and chili powder in the sour cream. I doubled the refried beans, and added some iceburg lettuce. Yum!

Very yummy. I went ahead and made guacamole with the avocados and used that for a layer. The salsa/avocado mix just didn't cut it. I made this for a party and when I went back for seconds, it was long gone. Bummer!

I love that this is such a good dip for any time of the year. I altered it a little, but only because I know what I like and don't. Dip is also good to keep around the house with some tortilla chips in case any guests show up. FABULOUS!

I love this recipe! Seven layer dip is my new favorite to bring to parties.

OMG.....this was great. =) I made it for a family get together and everyone raved and loved it. I'm making it again tomorrow for some guests. Thanx for sharing. Delish and easy to make!!!!

Everybody liked the addition to guacomole to this taco dip. I used store bought guacamole to save time.

This FLEW out of the pan. I barely got any but the precious few bites were delicious!

This recipe is such a crowd pleaser. I brought it for game night and everyone loved it. I did make a couple of changes- I doubled the sour cream, avacado, and olive amounts. Also, I didn't really measure how much cheese I was putting so that may have been doubled as well. This recipe is incredibly addicting!

Yummmm....I used 2 regular tomatoes and added some shreadded lettuce... I also omitted the garlic salt as I think taco seasoning is fairly salty already...good thing I did, I think it would have been unbearably salty. everything I used as the recipe calls for. Excellent