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Reviewed: Aug. 19, 2007

Was really good! I thought I had black olives but didn't, so I didn't use it, but I will make sure to have them next time around. Was soooo very tastey and fun!

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SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Apr. 28, 2007

Great!

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Reviewer:

jburdick


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Reviewed: Oct. 10, 2006

I absolutely love this seven-layer dip! It was the first one I've ever made, and absolutely everyone loved it...I've never had so many people ask me for a recipe!

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This is fantastic! I love the black beans in place of refried. I have made this several times, and it was the hit of every party - everyone requests it now. In place of mixing the cut avocados with the salsa, I actually cut thin slices and laid them out on top of the dip to make it look extra appetizing.

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Reviewer:

Sophia


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Reviewed: Dec. 7, 2005

This recipe is the classic. It was scrumptious and had six adults and several small children hovering over it until it was gone....

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Reviewer:

Anne


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Reviewed: Apr. 29, 2005

Finally! Something I can actually make without refried beans!! which I do not consider acceptable food.

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AMOSWALD


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Reviewed: Jan. 22, 2005

I've been using this recipe for years, and it always disappears fast, whether at a gathering of high school or college students, a group of friends, or just a family dinner, where it's one of the few vegetarian meals the kids will eat. I generally leave out the avocado, the chiles, and the olives and if you use hot salsa, the recipe tastes fine without the chiles. I don't miss the avocado or the olives either, but that's really a matter of taste.

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