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Seven Layer Dip
SUBMITTED BY:
Christina Suggs
"Quick, easy and delicious. This is my favorite to take to parties. There are never any leftovers!"
RECIPE RATING:
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(9)
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PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 1 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup sour cream
1 (1.25 ounce) package taco seasoning mix
1 (9 ounce) can bean dip
1 large avocado
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1/2 cup sliced black olives
2 large tomatoes, chopped
1 (8 ounce) can jalapeno processed cheese spread
1/2 cup green onions
1 (14.5 ounce) package corn tortilla chips
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DIRECTIONS
In a small mixing bowl combine the sour cream and taco mix; mix well.
Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
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REVIEWS
Reviewed on Oct. 16, 2003 by CDEFEO
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CDEFEO
Oct. 16, 2003
Great to take to parties
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5 users found this review helpful
Great to take to parties
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Reviewed on Feb. 12, 2007 by ZAYJAMF
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ZAYJAMF
Feb. 12, 2007
Scrumptious! Everyone raved. It did get a little messy after a while though, the layers mixing together. Still yummy.
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2 users found this review helpful
Scrumptious! Everyone raved. It did get a little messy after a while though, the layers mixing...
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Reviewed on Nov. 21, 2006 by Dixie Chic
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Dixie Chic
Nov. 21, 2006
This is a really great recipe, but I did make some changes. I scaled back on the Taco Seasoning and used shredded mexican cheese instead of processed cheese. I also used fresh Salsa instead of tomatoes and it came out fabulous! It's very easy and got rave reviews from friends!
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2 users found this review helpful
This is a really great recipe, but I did make some changes. I scaled back on the Taco...
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Reviewed on Jan. 18, 2007 by ANGELA
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ANGELA
Jan. 18, 2007
I made this and the family liked it. Like some of the others I did use picante sauce instead of tomatoes and fresh shredded cheese. I persanlly could have done without the taco seasoning. Thats just me though. My family thougth it gave it a nice zing to it. Much better the next day around though.
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1 user found this review helpful
I made this and the family liked it. Like some of the others I did use picante sauce instead...
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Reviewed on Nov. 6, 2006 by
ILove2Ck
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ILove2Ck
Nov. 6, 2006
This was so tasty! My teenaged son made this and we really enjoyed this recipe. We made taco seasoning by Bill Echols, and divided it equally between the sour cream and the bean dip. We didn't have garlic salt so we sprinkled garlic powder and sea salt on the mashed avocado and mixed it all together with the lemon juice. A little too much lemon juice but that may have been our fault because we squeezed the juice from 1 really small lemon and didn't measure. The lemon added a really nice flavor to this. Didn't use velveeta, we used about 6 oz of shredded cheddar instead. We made this in a round pyrex pie plate, it was the perfect size. 4.5 stars
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1 user found this review helpful
This was so tasty! My teenaged son made this and we really enjoyed this recipe. We made taco...
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Reviewed on May 9, 2006 by
CJFARRAR1
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CJFARRAR1
May 9, 2006
Everytime I make this everyone raves, there's never any left.
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1 user found this review helpful
Everytime I make this everyone raves, there's never any left.
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Reviewed on Nov. 23, 2005 by Matt and Nancy
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Matt and Nancy
Nov. 23, 2005
I thought this was very good. It could use more sour cream I think, but that's no big deal. It was easy to make and was a big hit.
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1 user found this review helpful
I thought this was very good. It could use more sour cream I think, but that's no big deal. ...
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Reviewed on Jul. 7, 2006 by
CLITTLETON
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CLITTLETON
Jul. 7, 2006
I brought this to a camp out with several friends, and it was a hit! I used high quality real cheese instead of processed cheese, and it was very good.
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0 users found this review helpful
I brought this to a camp out with several friends, and it was a hit! I used high quality real...
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Reviewed on Jul. 2, 2006 by
Joanna
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Joanna
Jul. 2, 2006
The BEST dip EVER! I made this for a cookout and everyone loved it, I just made to much. I let the leftovers sit in the fridge overnight. It was even better the next day. All the flavors had melded together. SO FABULOUS. Try this for ANY party!
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0 users found this review helpful
The BEST dip EVER! I made this for a cookout and everyone loved it, I just made to much. I...
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