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Seven Layer Tex Mex Dip
SUBMITTED BY:
Ginny
PHOTO BY:
{ Heidi }
"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
RECIPE RATING:
Read Reviews
(73)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 7 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) can refried beans
1 cup guacamole
1/4 cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
1/4 cup chopped green onions
1/4 cup black olives, drained
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DIRECTIONS
In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
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REVIEWS
Reviewed on Jan. 10, 2006 by
RogueOnion
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RogueOnion
Jan. 10, 2006
Tasted great. It is almost the exact same as the one I grew up with that my mother made. The only change I made was to leave out the mayonaise.
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24 users found this review helpful
Tasted great. It is almost the exact same as the one I grew up with that my mother made. The...
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Reviewed on Jan. 25, 2004 by GODIS7136
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GODIS7136
Jan. 25, 2004
This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower fat version using lowfat sour cream and mayonnaise -- not *quite* the same but pretty close.
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18 users found this review helpful
This has been a favorite at parties. Since my boyfriend can't get enough of it, I made a lower...
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Reviewed on Jan. 25, 2004 by VARAJON
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VARAJON
Jan. 25, 2004
This recipe was very QUICK and easy. It was a big hit with my family and I have a household of picky eaters!! Will make this a regular on my menu.
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13 users found this review helpful
This recipe was very QUICK and easy. It was a big hit with my family and I have a household...
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Reviewed on Jan. 25, 2004 by DARYL SANCTON
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DARYL SANCTON
Jan. 25, 2004
I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a recipe that has been in my family for years!
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13 users found this review helpful
I brought this to an office pot luck and it was a big hit! Someone even asked me if it's a...
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Reviewed on Jan. 25, 2004 by MCJP
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MCJP
Jan. 25, 2004
Love this recipe...I make it w/out the mayo. Never any left at the end of the party.
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13 users found this review helpful
Love this recipe...I make it w/out the mayo. Never any left at the end of the party.
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Reviewed on Oct. 28, 2005 by
TchrJrHi
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TchrJrHi
Oct. 28, 2005
This was very good. Made it for a few friends and it was received well. Personally I didn't really "love" the mayo with this, but others really liked it and asked for the recipe. Thanks for the post.
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9 users found this review helpful
This was very good. Made it for a few friends and it was received well. Personally I didn't...
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Reviewed on Sep. 19, 2005 by
MOLLE888
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MOLLE888
Sep. 19, 2005
Really good! There was a lot of cheese. I would add less cheese and more veggies or beans.
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7 users found this review helpful
Really good! There was a lot of cheese. I would add less cheese and more veggies or beans.
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Reviewed on Sep. 9, 2005 by JAMMER4
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JAMMER4
Sep. 9, 2005
this recipe was pretty good, but it had a bit too much taco seasoning for my taste. i also didn't really like the mayo. i would definitely make this again, but i would slightly alter the recipe
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7 users found this review helpful
this recipe was pretty good, but it had a bit too much taco seasoning for my taste. i also...
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Reviewed on Nov. 2, 2005 by
SALLYRALLY
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SALLYRALLY
Nov. 2, 2005
This recipe has been in our family favorites for as long as I can remember as well. There are just a few differences in our version. Increase Mayonaise to 1/2 cup (we use Best Foods) Add shredded lettuce after the avacado Increase Tomatoes to 3 medium Add a bunch of diced green onions Decrease Cheese to 8 oz. Slice the olives
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6 users found this review helpful
This recipe has been in our family favorites for as long as I can remember as well. There...
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Reviewed on Oct. 25, 2005 by Mt Harvard
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Mt Harvard
Oct. 25, 2005
The entire family loved this! The seasoned sour cream mixture made it our favorite over other mexican layer dips. We will use this recipe many times. Thanks!
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6 users found this review helpful
The entire family loved this! The seasoned sour cream mixture made it our favorite over other...
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