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Sloppy Jo-Chos

SUBMITTED BY: Jessica53214

"I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 1 (15 ounce) jar nacho cheese dip
  • 1 (13.5 ounce) package corn tortilla chips

DIRECTIONS

  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off fat and stir sloppy joe sauce into the beef. Warm the nacho cheese dip in the microwave until liquid.
  2. Pile the tortilla chips onto a serving platter. Spoon the ground beef over them and pour the cheese sauce over the top. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Melowdie
This was good although so good I nearly no longer had a laptop as I kept picking up bigger and bigger mouthfuls and nearly dropping them on the laptop! I most deffinately will be adding this to my comfort food list! It was also so quick and easy to make which is also what I loved about it!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by aly
With only a small amount of time to get dinner on the table this was much better than regular sloppy joes. It was quick, easy and filling!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Ruthey
Beat's "regular" nacho's hank's down!

0 users found this review helpful


 
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Recipe Submitter:

Jessica53214
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 362

  • Total Fat: 20g
  • Cholesterol: 31mg
  • Sodium: 823mg
  • Total Carbs: 33.9g
  •     Dietary Fiber: 3.7g
  • Protein: 11.5g

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