Allrecipes home
bookmark
 

Sour Cream, Cucumber and Dill Dip

SUBMITTED BY: sylvaere

"This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!"
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) container sour cream
  • 1 cucumber, peeled, grated and squeezed as dry as possible
  • 1 cup fresh dill, chopped
  • 1/4 cup lemon juice, or to taste
  • 1 teaspoon salt, or to taste

DIRECTIONS

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Jayme
I had a couple different get-togethers today, and knowing I couldn't be in any control of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by sashelena
What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by tarrastarr
I made this dip last minute to go along with my salmon with lemon and dill (I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by GuineaPig
Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by iluvfargo
This dip was delicious. The fresh dill brought such a nice flavor to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Jesika
very good...added 1/2 tsp thyme and 1/2 tsp black pepper. Used with Light Sour Cream. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by laralou
This was great. I added garlic for extra zing. We ate it with blackened tilapia. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by missy
This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by jayminv
I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never... MORE


 
www.allrecipes.com
ADVERTISEMENT