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Sour Cream, Cucumber and Dill Dip
SUBMITTED BY:
sylvaere
"This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!"
RECIPE RATING:
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(9)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
1/4 cup lemon juice, or to taste
1 teaspoon salt, or to taste
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DIRECTIONS
Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
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REVIEWS
Reviewed on Oct. 19, 2007 by
Jayme
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Jayme
Oct. 19, 2007
I had a couple different get-togethers today, and knowing I couldn't be in any control of the earlier one and knowing it would be full of calories, when I was asked to bring something for the later one, I went on a search for a good low calorie veggie dip. I ran into this one and it looked to be right up my alley. I have to say I enjoyed it very much. I only made a couple minor changes. I used fat free sour cream, and added some dried thyme and some black pepper. It was delicious, and after taking my kids to a carnival where my only choices for dinner were full of calories, it was nice to be able to take something healthy to my other get-together. The only thing I would have done differently if I had had it on hand at the time is instead of regular black pepper, I would have used freshly ground black pepper. Very good recipe. Thank you.
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7 users found this review helpful
I had a couple different get-togethers today, and knowing I couldn't be in any control of the...
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Reviewed on Aug. 8, 2008 by sashelena
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sashelena
Aug. 8, 2008
What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I did not have Greek yogurt on hand and wanted a sauce that could pass as tzatziki. I would definitely recommend this as a substitute. I added a small bit of olive oil mayo to the mixture, just to add thickness.
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2 users found this review helpful
What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I...
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Reviewed on Aug. 4, 2008 by
tarrastarr
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tarrastarr
Aug. 4, 2008
I made this dip last minute to go along with my salmon with lemon and dill (I was a little nervous my company would find the salmon bland). It was super easy and came out great after sitting in the fridge for about an hour. Great complement to the fish I'll most likely serve it on the side anytime I have salmon.
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1 user found this review helpful
I made this dip last minute to go along with my salmon with lemon and dill (I was a little...
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Reviewed on Aug. 19, 2008 by GuineaPig
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GuineaPig
Aug. 19, 2008
Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people can't stop talking about it. Instead of grating and extracting the juice, I seeded the cucumber and chopped the cucumber into small pieces. This way, you could still taste the cucumber. It is a very refreshing dip!!
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0 users found this review helpful
Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people...
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Reviewed on Jul. 25, 2008 by iluvfargo
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iluvfargo
Jul. 25, 2008
This dip was delicious. The fresh dill brought such a nice flavor to it.
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0 users found this review helpful
This dip was delicious. The fresh dill brought such a nice flavor to it.
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Reviewed on Jul. 16, 2008 by Jesika
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Jesika
Jul. 16, 2008
very good...added 1/2 tsp thyme and 1/2 tsp black pepper. Used with Light Sour Cream. I also only used about 1/2 cup of fresh chopped dill since that was all I had and everyone loved it. Said it was fresh and light.
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0 users found this review helpful
very good...added 1/2 tsp thyme and 1/2 tsp black pepper. Used with Light Sour Cream. I also...
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Reviewed on Jul. 7, 2008 by
laralou
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laralou
Jul. 7, 2008
This was great. I added garlic for extra zing. We ate it with blackened tilapia.
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This was great. I added garlic for extra zing. We ate it with blackened tilapia.
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Reviewed on Jun. 30, 2008 by missy
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missy
Jun. 30, 2008
This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying a dip, then I found this recipe and thought I'd try it. I'm so glad I did because people RAVED about it. People said, "it tastes so fresh". It's so light, it's perfect for the warm weather. I'll definately make this again. Oh, I didn't add nearly that much lemon juice, I added just a squeeze.
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0 users found this review helpful
This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying...
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Reviewed on Jun. 26, 2008 by jayminv
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jayminv
Jun. 26, 2008
I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never tasted anything so fresh and light!" Delicious recipe and perfect for a summer snack:)
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I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never...
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