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Spinach Dip II

SUBMITTED BY: Heather

"This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups bechamel sauce
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 teaspoon cayenne pepper
  • 1 pinch seasoning salt
  • 1 onion, chopped
  • 2 cups grated Parmesan cheese
  • 1/2 pound shredded Cheddar cheese
  • 2 (12 fluid ounce) cans spinach, drained

DIRECTIONS

  1. In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
  2. Transfer the mixture to a slow cooker and keep warm over medium heat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by SPARKLER8666
OK, this recipe is a 5 with some important modifications. No canned slimy spinach; I use a 16... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by helms_jennie81@yahoo.com
This recipe for Spinach Dip was phenomenal! It's pretty easy, but it makes a lot. So unless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Ashley
This was really good...but I had one problem...no idea what bechamel sauce is. Apparently I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by LUVSANGELZ
This is excellent. I have to eat a vegetarian diet because of a medication I take causes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Rich
So I have now made this recipe now three times and I do know that it does say Dip but the... MORE


 
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Nutritional Information
Spinach Dip II

Servings Per Recipe: 5

Amount Per Serving

Calories: 831

  • Total Fat: 68.7g
  • Cholesterol: 203mg
  • Sodium: 2294mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 3.9g
  • Protein: 40g

VIEW DETAILED NUTRITION

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