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Sue's Baba Ghanoush

SUBMITTED BY: Sue Flowers

"This is a healthy and delicious Middle Eastern recipe that can be used as a dip with pita bread or served as a side dish. Sometimes I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  6 Min
READY IN  1 Hr 26 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large eggplant
  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1 tablespoon minced garlic
  • 1/3 cup olive oil
  • salt to taste

DIRECTIONS

  1. Pierce the eggplant 4 or 5 times with the tip of a paring knife. Microwave on High for 6 to 8 minutes until softened, then place on a plate, and allow to cool to room temperature.
  2. Peel off the skin and stem, discard. Roughly chop the eggplant and place into the bowl of a blender along with the tahini, lemon juice, garlic, and olive oil. Puree until smooth, adding water if needed to make a thick paste; season to taste with salt.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by The Dread Pirate Paramour
Perfect traditional recipe! This tastes just like the baba ghanoush at my favorite lebanese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by L Milford
this reminds me of the baba ganoush that my grandmother made while I was growing up... AWESOME! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by DSKYBA
I made this exactly as stated. The garlic was overwhelming. I think next time I would try only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by tracylynn
This was a tad too tangy or maybe bitter for our liking. I would make it again next time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by DIANEBIND75
Made exactly as stated and the garlic was much too much. I was disappointed. I kept adding... MORE


 
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Nutritional Information
Sue's Baba Ghanoush

Servings Per Recipe: 8

Amount Per Serving

Calories: 119

  • Total Fat: 11.1g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Total Carbs: 5.1g
  •     Dietary Fiber: 1.8g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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