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Sweet Coated Pecans

SUBMITTED BY: Debbie

"Sweet flavored pecans with a cinnamon twist."
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 egg white
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 2 tablespoons water
  • 1 pound pecan halves

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
  2. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
  3. Bake in preheated oven for 1 hour, stirring every 15 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by VOLS35
if you follow the recipe you will love this for the first week then hate it after that. this is a great holiday recipe, so good in fact that you will eat too much until you are sick of them for awhile. i made about 2 pounds(alot) and gave some to employees(with a xmas bonus of course)they loved them. customers also luved them and they didnt get a bonus, my family loved them so they must be good

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Gigi
This recipe is great! Used vanilla extract instead of water and mixed half the amount of white sugar with brown sugar. These are addictive - so watch out because they'll be gone before you know it!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by BECCALYNN42
Wow! As others suggested, I used half a cup of brown sugar and half a cup of white. I also added in a dash of vanilla extract. These were amazing. I can see why people give them away as gifts. I would have sent them to work with my husband, but there weren't any left. Watch out, they are seriously addicting!!

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 492

  • Total Fat: 40.9g
  • Cholesterol: 0mg
  • Sodium: 225mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 5.6g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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