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Sweet Salsa and Cinnamon Chips

SUBMITTED BY: Paige      PHOTO BY: Paige

"A great summer snack for an outdoor picnic."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 10 frozen strawberries
  • 2 kiwi, peeled and chopped
  • 1/2 medium mango - peeled and diced
  • 1 1/2 bananas, peeled and diced
  •  
  • 3 (12 inch) flour tortillas
  • canola cooking spray
  • 1 cup cinnamon sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  3. Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Paige
Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to eat it is to put the salsa in a skillet on the stove, to heat it, and cook with curry. Taastes sooooo good!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by PRINCESSKOREN
This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit into your food processor and just chop!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Alison
Wonderful! So refreshing on a warm summer day. I made this take to a party and ended up eating a lot of it myself. Oops. Definitely a keeper.

0 users found this review helpful


 
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Recipe Submitter:

Paige
Photo by Paige
Cooking Level: Intermediate
Home Town: Barrie, Ontario, Canada
Living In: Ayr, Ontario, Canada
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 455

  • Total Fat: 5.4g
  • Cholesterol: 0mg
  • Sodium: 339mg
  • Total Carbs: 97.1g
  •     Dietary Fiber: 5g
  • Protein: 7g

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