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Photo of: Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: Crissy K
Provided by: M&M's
Home Town: Galion, Ohio, USA
Living In: Arlington, Texas, USA
Cinnamon tortilla chips are dipped in a fragrant fruit salsa. 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Eggplant Salsa and Homemade Pita Chips

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM! 

Cinnamon Sweet Potato Chips

Submitted by: alc458
These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack. 

Spicy Fruit Salsa

Submitted by: Angela T.
A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips 

Photo of: Sweet Summer Fruit Bruschetta

Sweet Summer Fruit Bruschetta

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
In this sweet and fruity appetizer, baguette slices are broiled with cinnamon and sugar, topped with a juicy mix of fresh California peaches and plums, and finished with chopped glazed walnuts. 

Photo of: Tortilla Sundae With Minted Mango Salsa

Tortilla Sundae With Minted Mango Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa. 

Kiwi Fruit Salsa

Submitted by: Leanne
Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish. 

Photo of: Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. 

Photo of: Fruit Salsa

Fruit Salsa

Submitted by: T. Liles
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.  
 
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