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Reviewed: Feb. 12, 2008

This is definitely a refreshing treat and a healthy snack for the kids. We've used graham crackers or the graham cracker sticks for dipping too! If you really want to save time, throw the fruit into your food processor and just chop!

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Reviewer:

PRINCESSKOREN


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Reviewed: Jul. 28, 2007

Wonderful! So refreshing on a warm summer day. I made this take to a party and ended up eating a lot of it myself. Oops. Definitely a keeper.

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Reviewer:

Alison


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Reviewed: Jul. 2, 2007

Very good recipie. I love all the different flavours I got rom this mixture! It's going on my favourites!I also added two peaches. It was even better! And if you have leftovers a great way to eat it is to put the salsa in a skillet on the stove, to heat it, and cook with curry. Taastes sooooo good!

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Reviewer:

Paige

	Cooking Level: Intermediate Home Town: Barrie, Ontario, Canada Living In: Ayr, Ontario, Canada
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Sweet Salsa and Cinnamon Chips

Reviewer:

PRINCESSKOREN

Reviewer:

Alison

Reviewer:

Paige