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Taco Dip

SUBMITTED BY: ccsick PHOTO BY: Allrecipes

"This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!"
RECIPE RATING:
The reviewer gave this recipe 69 stars. This recipe average a 4.5 star rating.
Read Reviews (58)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 -9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 (16 ounce) cans vegetarian refried beans
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup salsa
  • 1/2 head iceberg lettuce - rinsed, dried, and chopped
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 3/4 cup chopped black olives
  • 8 ounces shredded Cheddar cheese

DIRECTIONS

  1. Place the beans in the bottom of one 9x13 inch clear glass dish.
  2. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
I only used 2 cans of beans and omitted the lettuce. The Taco Dip was a bit hit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
I felt a can of chili without beans added more zest to the recipe than the refried beans.Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by JenniferJarvis
I am rating this on the version that I made. This dip was wonderful, and one friend at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by TchrJrHi
I make this all the time...and it is always received well. I omit the olives and add tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by GRNFLASH
This is the best layered dip I've made. Everyone loved it. I did use only 2 cans of beans &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MTFETYKO
I've taken this dip to two parties recently and it was a big hit. I modified the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Jessica Z
I made this recipe for my birthday fiesta and it turned out great. I didn't use the lettuce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by KIMBERLY CONIFF
I brought this to a wedding shower and it totally disappeared. Wveryone loved it. It was good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by A_STEITZ
I gave this 4 stars because I thought this had great potential. I thought there were too many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by CKNAGGS
Whenever I make this dish the pan is always wiped clean. We use a can of Rotel tomatoes, one... MORE

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