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Photo of: Chicken Quesadillas

Chicken Quesadillas

Submitted by: Heather
Provided by: M&M's
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. 

Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 

Chicken Texas Style

Submitted by: Maggie M.
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos. 

Photo of: Texas Style Chicken Tequila

Texas Style Chicken Tequila

Submitted by: Brenda Broadway
This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.) 

Texas BBQ Chicken

Submitted by: Michele Schilling
This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice. 

Mom's Texas Chicken

Submitted by: Candy
Fried chicken with gravy is about as good as homestyle cooking gets. 

Photo of: Chicken Quesadillas and Fiesta Rice

Chicken Quesadillas and Fiesta Rice

Provided by: Campbell's Kitchen
A spicy, creamy chicken mixture fills crispy-baked tortillas, cut into wedges and served with Mexican-flavored rice. 

Photo of: Apple Chicken Quesadillas

Apple Chicken Quesadillas

Submitted by: Stacia Slagle
Provided by: Taste of Home
My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri 

Brenda's Pepperoni Chicken Rollups

Submitted by: Brenda Espinoza
Pepperoni pizza, please, and hold the crust. Just wrap the toppings in chicken breasts instead. What a treat! 

Photo of: Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

Submitted by: Thuy Ortiz
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives. 
 
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