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Photo of: Delicious Artichoke Dip

Delicious Artichoke Dip

Submitted by: Tiffany Rhine
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers. 

Simple Artichoke Dip

Submitted by: Dawn
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 

Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste. 

Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D.
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 

Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 

Photo of: Hot Artichoke Dip with Sun-Dried Tomatoes

Hot Artichoke Dip with Sun-Dried Tomatoes

Submitted by: BEEZLYS
Home Town: Chicago, Illinois, USA
Living In: Raleigh, North Carolina, USA
Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair! 

Caesar Hot Artichoke Dip

Submitted by: Evie
Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread. 

Photo of: Shrimp Artichoke Dip

Shrimp Artichoke Dip

Submitted by: Kmitschke
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips. 

Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry
Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser. 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
 
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