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Aunt Mabel's Molded Avocado Salad with Toasted Pecans

Submitted by: Carol Churchill
This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. This salad is presented on a lettuce leaf, with a light dressing and garnished with toasted pecans. Everyone loves it. 

Photo of: Hot and Spicy Pecans

Hot and Spicy Pecans

Submitted by: Diane Kester
Warm spicy pecans are a great snack just about any time! 

Photo of: Candy Coated Pecans

Candy Coated Pecans

Submitted by: Jan
These have become favorites of almost everyone who has tried them. 

Sweet Coated Pecans

Submitted by: SWEETEMOTIONS
Home Town: Interlachen, Florida, USA
Sweet flavored pecans with a cinnamon twist. 

Photo of: Spiced Pecans

Spiced Pecans

Submitted by: Pat
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg. 

Photo of: Spiced Pecans

Spiced Pecans

Submitted by: Tammi Simpson
Provided by: Taste of Home
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky 

Photo of: Sugar-Coated Pecans

Sugar-Coated Pecans

Submitted by: Carol Crowley
Provided by: Taste of Home
'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits. 

Photo of: Spicy Glazed Pecans

Spicy Glazed Pecans

Submitted by: FAIRUZAH
These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture. 

Photo of: Sugar Coated Pecans

Sugar Coated Pecans

Submitted by: Carolyn
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. 

Photo of: Old-Fashioned Roasted Pecans

Old-Fashioned Roasted Pecans

Submitted by: Patricia K
Living In: Crown Point, Indiana, USA
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. 
 
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