Tomato, Corn and Avocado Salsa

SUBMITTED BY: julieh PHOTO BY: mattcancook

"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!"

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced black olives, drained
1 1/2 cups diced roma tomatoes
3/4 cup diced red onion
1 red bell pepper, seeded and diced
1 1/2 teaspoons minced jalapeno pepper
1 avocados - peeled, pitted and diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

READ REVIEWS (16)

DIRECTIONS

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

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REVIEWS

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Reviewed on Jan. 13, 2008 by ColleenK.

I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things that I did differently was that I added 1/2 tsp. garlic salt, 1/2 tsp. sea salt, and I added a tbsp. more lime juice, and I substituted the black olives with a can of black beans b/c my husband hates olives, unfortunately. I'm surprised more people have not reviewed this outstanding recipe b/c it's THAT GOOD!

2 users found this review helpful

Reviewed on Sep. 3, 2007 by LIZK65

Outstanding salsa! I added a little fresh cilantro and a sprinkle of cumin.

2 users found this review helpful

Reviewed on Aug. 27, 2007 by jayne

Best salsa ever! Hands down. Made w/fresh roma tomatoes from the garden. Sooo fresh & delicious. Doesn't have that yucky, gooey consistency that most jarred salsas have. Wouldn't change a thing. Recipe makes a party-sized portion too!

2 users found this review helpful

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