Warm Crab Dip I

SUBMITTED BY: Kathy PHOTO BY: Night Owl

"This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold."

PREP TIME	2 Min
COOK TIME	15 Min
READY IN	17 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

3 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise
1/4 cup white wine
2 (6 ounce) cans crab meat, drained
1 teaspoon prepared mustard
1 pinch seasoning salt
1 dash garlic powder
1 pinch onion powder
1 dash Worcestershire sauce

READ REVIEWS (7)

DIRECTIONS

In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.

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REVIEWS

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Reviewed on Jan. 1, 2004 by ECBENOIT

I made this for Christmas this year and it was great!! I added 1/2 a cup of shredded cheddar and 1/2 cup mozzarella AND in half the batch, I added 2 teaspoons of horseradish - for that little extra zing! I'd make this again in an instant. My family all raved about it.

5 users found this review helpful

Reviewed on Jan. 1, 2004 by TATAFISH

YUMMY! I made this for two Holiday get togethers last year (2001) and just spent the last 20 min. finding it here because I was ask to make it again this year! I kept it warm by setting it on a warming table.

3 users found this review helpful

Reviewed on Dec. 8, 2003 by Krazycook

No one was interested in this after the first bite. This was not cheap to make either. It had absolutley NO crab taste, despite using 2 cans of good quality crab meat. Will delete this immediatley from my recipe box.

3 users found this review helpful

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