Warm Crab Dip II

SUBMITTED BY: Penny

"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 1.5 cups

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

READ REVIEWS (22)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
Bake 15 to 20 minutes in the preheated oven. Serve warm.

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REVIEWS

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Reviewed on Dec. 4, 2005 by SILLYRABBIT

This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it though. And I sprinkled a little grated parmesan cheese on top. Really good recipe though I suspect the quality of crab meat you use makes all the difference. I used Kroger's "private selections" lump crab meat and was pleased with the quality for about 5 bucks for a 6 oz. can. Served alongside Tostitos restaurant style tortilla chips.

5 users found this review helpful

Reviewed on Dec. 21, 2003 by JRICE

After a while we stopped putting it on crackers and just scooped it right into our mouths on spoons! It was so good we were embarassed at how much we ate. I highly highly highly recommend this recipe. You can add a bit of chopped celery to it if you like.

5 users found this review helpful

Reviewed on Dec. 6, 2004 by KTW2177

I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of crab, and a lot of lemon juice, salt and pepper to taste. I just microwaved the mixture for 4 minutes, stirring halfway. It came out perfect with warm (microwaved) whole wheat pita bread. So easy, and so delicious! Thank you!

3 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 105

Total Fat: 9.4g
Cholesterol: 35mg
Sodium: 136mg
Total Carbs: 1g
Dietary Fiber: 0g
Protein: 4.3g

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