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Won Ton Wrapper Appetizers

SUBMITTED BY: KIM NIEDERREITHER PHOTO BY: DARLA11

"Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.7 star rating.
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package wonton wrappers
  • 1 pound sausage
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped black olives, drained
  • 1 cup Ranch-style salad dressing

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  3. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  4. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by MNDiana
Received this recipe a few years ago from a friend and since then it's been a staple at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MELLYGIRL23
This recipe is one of my family favorites. Everyone loves these and they disappear quickly. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TIERNEYPHAM
This recipe was really disgusting. When I firt began the recipe, I thought the wonton cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AHSLEY AND TYLERS MOM
The most fabulous mouthwatering appetizer ever!! I am "famous" in my circle of friends and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by CHRISCAT
This is an elegant, easy appetizer. Some tips: DEFINITELY cook and crumble the sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by KODIAK01
I put a glass over the wontons and trim the excess off so the wonton fills the minature muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by DJMOM
These are fantastic-- when making the wonton cups- be gentle because they can tear. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 2much2do
These had to compete with a lot of other appetizers at the New Year's Eve party and they did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kerry
loved the spiciness and it was easy and easy to make ahead. My husband went crazy over them MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ENAKAI
rave reviews from people at a party that I gave recently. MORE

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