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Won Tons

SUBMITTED BY: Danielle Tarango

"These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.8 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sweet hot mustard
  • 1/4 cup soy sauce
  • 1 tablespoon wasabi
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups imitation crabmeat
  • 1 medium onion, minced
  • 1 (8 ounce) can water chestnuts, drained
  • 1 bunch fresh parsley, chopped
  • 1 (16 ounce) package small won ton wrappers
  • 2 cups vegetable oil

DIRECTIONS

  1. In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
  2. Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
  3. Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by jbc1979
I made this recipe for a tapas party and they were the hit of the evening! I changed two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCOUTMURPHY
Great recipe. My kids gobbled them up! I made a few adjustments to the recipe;skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CARRIEKELLER
These were very good. It takes a long time to make but it is worth it. The recipe makes a ton.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN
These are good won tons, and this recipe makes enough for me to serve half and freeze the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUSANNAH
Very,very good! Served them with Soba with Toasted Sesame Seed Sauce. Went together very well! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by kmermaid
very good recipe thankyou MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Cooking4TenOf Us
Excellent recipe!! I added a Tbs of soy sauce and some fresh grated ginger to the crab... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by HEARTS_ANGEL
My husband isn't fond of crab but he enjoyed these. I didn't think they were all that time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by KELED2002
The only reason these are not getting a five star rating is the dipping sauce. We loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by AKBMEIER
I changed way too much in the "stuffing" for a fair rating, but my husband LOVED the dipping... MORE

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