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No-Yolk Deviled Eggs

Submitted by: Dottie Burton
Provided by: Taste of Home

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'

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Italian-Style Deviled Eggs

Submitted by: Duncan

This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

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Bacon Cheddar Deviled Eggs

Submitted by: UserEmily3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Special Deviled Eggs

Submitted by: Sara

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

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Spinach Deviled Eggs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Horseradish Deviled Eggs

Submitted by: Ruth Roth
Provided by: Taste of Home

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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Savory Deviled Eggs

Submitted by: Carrie Long
Provided by: Taste of Home

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

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Bacon-Cheddar Deviled Eggs

Submitted by: Laura LeMay
Provided by: Taste of Home

Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'

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German-Style Pickled Eggs

Submitted by: Marjorie Hennig
Provided by: Taste of Home

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.

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Cute Egg Chicks

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.

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Pen's Deviled Deviled Eggs

Submitted by: Penny Bunce

Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.

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Deviled Eggless Salad

Submitted by: SPK

This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.

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Halloween Eye of Newt

Submitted by: Mama Mayhem

Living In: San Bernardino, California, USA

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.

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Deviled Eggs I

Submitted by: Martin

Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition.

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Deviled Eggs II

Submitted by: Mary Brotherton

This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.

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Deviled Eggs

Submitted by: Margaret Sanders
Provided by: Taste of Home

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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