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Canned Black Beans

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PHOTO BY: Shane Turner

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DAILY RECIPE

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

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NEWEST CANNED BLACK BEANS RECIPES

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Two-Bean Rice Salad

Submitted by: Lois Kodada
Provided by: Taste of Home

I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner.

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Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn
Provided by: Taste of Home

This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce.

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Ham and Bean Chili

Submitted by: Carol Forcum
Provided by: Simple & Delicious

Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Mexican Bean Salad

Submitted by: Karen Castle

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Canned Black Beans

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