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DAILY RECIPE

B.L.A.T. Wraps

SUBMITTED BY: Christina B

My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!

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Green Stuff (Cucumber Guacamole)

Submitted by: Stefanie
This light and refreshing avocado dip is made with several green food items. 

Not Yet Reviewed!
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Submitted by: Ella
After having a similar salad at a restaurant I had to try to re-create it. 

Creamy California Guacamole

Provided by: California Milk Advisory Board
This reinterpretation of an old favorite marries cream cheese and nonfat yogurt with avocados and green chile salsa for creamy texture and zesty flavor. Serve with tortilla chips or crostini (small slices of toasted bread). 

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Guacamole

Submitted by: Bob Cody
Provided by: M&M's
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Roquefort Pear Salad

Submitted by: Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 

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Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 
 
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