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Skillet Chicken Cordon Bleu

SUBMITTED BY: Ruth A. Burbage

Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together.

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NEWEST LOW-CARB RECIPES                     Notify Me!


Spicy Peruvian Pork

Submitted by: Kimber
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY! 

Garlic Feta Dip

Submitted by: KATEZ21
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables. 

Citrus Infused Guacamole

Submitted by: Frannie420
This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap! 

TOP LOW-CARB RECIPES


Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

Guacamole

Submitted by: Bob Cody
Provided by: M&M's
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Taco Seasoning I

Submitted by: Bill Echols
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 
 
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