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Mexican Appetizers

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DAILY RECIPE

Southwest Baked Chili Dip

SUBMITTED BY: Ingrid

This is one of my family's favorite appetizers. Serve with pita or taco chips.

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Salsa Recipes

Some people consider it a condiment, but the salsa devotees of the world would most definitely call it a food. Find recipes here.

Guacamole Recipes

Guacamole is made with mashed avocado. It can be served as a dip, topping, or side dish. Find recipes for this Mexican specialty here.

Quesadilla Recipes

What could be simpler or more delicious that cheese and other fillings melted between two tortillas? Find quesadilla recipes here.

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Green Stuff (Cucumber Guacamole)

Submitted by: Stefanie

This light and refreshing avocado dip is made with several green food items.

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Edamame Dip (Edamole)

Submitted by: HealthyFoodLover

Living In: Seattle, Washington, USA

This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.

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Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board

The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Submitted by: Bob Cody
Provided by: M&M's

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Seven Layer Taco Dip

Submitted by: Sue Case
Provided by: M&M's

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.