Addicting Chip Dip

SUBMITTED BY: Lindibakes

"Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk."

PREP TIME	1 Hr 5 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 1/2 teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder

READ REVIEWS (14)

DIRECTIONS

In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste and onion into the mixture. Cover and refrigerate this dip at least one hour before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by SOMEGIRL

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!

20 users found this review helpful

Reviewed on Jan. 25, 2004 by JOYROOSTER

This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry from now on

18 users found this review helpful

Reviewed on Jan. 25, 2004 by JOEBOWLER

What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'oniony' flavor. The anchovie paste was such a surprise, it must be the key to the grea flavor!

18 users found this review helpful

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