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Bonnie's Fruit Dip
SUBMITTED BY:
Bonnie
PHOTO BY:
GodivaGirl
"This is a fruit dip used at all our family get togethers and enjoyed by all. "
RECIPE RATING:
Read Reviews
(83)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 2.5 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream, for topping
1 cup whipped cream
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract
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DIRECTIONS
In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.
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REVIEWS
Reviewed on Jan. 25, 2004 by TEHILLAHTH
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TEHILLAHTH
Jan. 25, 2004
This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests were going mad trying to figure out how I made it. Hint: I mix it the same as I do when making pound cakes from scratch. Let the cream cheese and cool whip get room temperature or soft. Blend those 2 first, then slowly add in white sugar, then slowly blend in brown sugar stopping to mash out any lumps with your fingers or a fork. Then add in your honey. This is a typical way to blend any type of ingredients with cream or butter. Try slicing open a pineapple or any large fruit and filling it with the dip. Presentation is everything!! Enjoy it!!!
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19 users found this review helpful
This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe...
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Reviewed on Jul. 29, 2003 by
Lynda
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Lynda
Jul. 29, 2003
I made a fruit tray for a potluck dinner at work and made this dip. Everyone loved it and kept asking me for the recipe. The only changes I made were I bought an 8 oz container of whipped soft cream cheese. Wonderful!
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18 users found this review helpful
I made a fruit tray for a potluck dinner at work and made this dip. Everyone loved it and kept...
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Reviewed on May 7, 2003 by Deneen
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Deneen
May 7, 2003
This is a great fruit dip! The maple syrup and brown sugar make a yummy variation. My one suggestion is to put all the ingredients in a blender or food processor to blend. It is faster and easier.
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15 users found this review helpful
This is a great fruit dip! The maple syrup and brown sugar make a yummy variation. My one...
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Reviewed on Apr. 16, 2003 by KHILLATHOME
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KHILLATHOME
Apr. 16, 2003
Its a really good dip and its easy to make. I did, however, have a really hard time getting the cream cheese to blend completely. Putting it in a blender would be a wise idea.
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14 users found this review helpful
Its a really good dip and its easy to make. I did, however, have a really hard time getting...
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Reviewed on Apr. 26, 2003 by
BABYGRAND88
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BABYGRAND88
Apr. 26, 2003
All my friends are begging me for this recipe. I doubled the recipe, and added a bit more brown sugar to shake the "cream cheese" taste. But other than that, it was a hit!
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13 users found this review helpful
All my friends are begging me for this recipe. I doubled the recipe, and added a bit more...
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Reviewed on Mar. 10, 2003 by HWCOLON
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HWCOLON
Mar. 10, 2003
This was a delicious recipe and a huge hit at a summer time cookout that I served it at!!!! Heidi, NY
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12 users found this review helpful
This was a delicious recipe and a huge hit at a summer time cookout that I served it...
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Reviewed on Jun. 4, 2003 by GET COOKING
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GET COOKING
Jun. 4, 2003
Excellent! I made this for Thanksgiving and added some food coloring to make it more festive. I plan to make it again for Christmas and add red food coloring. I let the cream cheese warm up to room temperature and it mixed fine. Tasted great with apples, strawberries, pineapple, grapes....
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10 users found this review helpful
Excellent! I made this for Thanksgiving and added some food coloring to make it more festive....
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Reviewed on Jan. 25, 2004 by JAYMEETEE
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JAYMEETEE
Jan. 25, 2004
I have mixed feelings about this recipe. It was good, but there are better fruit dips out there. Besides it being an unappealing brownish color, the consistency is not the greatest either. I would try other recipes first.
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9 users found this review helpful
I have mixed feelings about this recipe. It was good, but there are better fruit dips out...
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Reviewed on Jan. 25, 2004 by TSCHUH
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TSCHUH
Jan. 25, 2004
I made this for a 4th of July party and served it with strawberries. It was devoured. Because some people had problems with lumps, I followed this procedure: 1. I mixed everything except the Cool Whip in my electric mixer until creamy. 2. I added Extra Creamy Cool Whip (instead of whipped cream) at the end. It was nice and smooth.
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9 users found this review helpful
I made this for a 4th of July party and served it with strawberries. It was devoured. Because...
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Reviewed on Aug. 14, 2003 by Pam
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Pam
Aug. 14, 2003
This recipe is very easy to prepare and wonderful too! I followed some of the other reviews and only put the brown sugar in. Without the white sugar it has just enough sweetness to enhance fruit instead of overpower. Thank you!
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9 users found this review helpful
This recipe is very easy to prepare and wonderful too! I followed some of the other reviews...
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Bonnie's Fruit Dip