Chili Cheese Dip III

SUBMITTED BY: Kathy Rogers

"This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!"

PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 15 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

READ REVIEWS (58)

DIRECTIONS

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 23, 2003 by GINAH1

This was great-and so simple!

20 users found this review helpful

Reviewed on Oct. 18, 2002 by SLRED25

I have been doing this recipe for a few years now, ever since my friend did it at a party. She used black beans, but I prefer chili. A little variation I do on this, I add cut up green onions to the top and I bake it in the oven for about 20-25 mins on 325. I think baking it makes it less greasy. This is a great dip and everyone always loves it!!

17 users found this review helpful

Reviewed on Dec. 7, 2003 by CAFEMAN

When I made this recipe I was not sure how well I was going to like it. At first I thought it was not good and not much was eaten. I put it in the refrigerator and it has dissappeared. I tried it again and it is much better the second day.

12 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 374

Total Fat: 27.7g
Cholesterol: 70mg
Sodium: 570mg
Total Carbs: 19g
Dietary Fiber: 1.7g
Protein: 13.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?