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Crab and Lobster Stuffed Mushrooms

SUBMITTED BY: MINNESOTAMOM PHOTO BY: Amanda

"This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.6 star rating.
Read Reviews (65)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup melted butter, divided
  • 1 pound fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese
  • 1 (6 ounce) can crabmeat, drained
  • 1 pound lobster tail, cleaned and chopped
  • 3 tablespoons minced garlic
  • 1/4 cup shredded mozzarella cheese (optional)

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
  2. In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
  3. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by NOELLETHEDIVA
In order to duplicate that "restaurant chain"- make these changes- Get rid of the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by DSPURR
My husband and I agree...tastes just as good as the chain..actually EVEN BETTER. You get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Kris
Awesome Recipe!! Took advice of others and did 2 cans of crab instead of the lobster. As I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by KEV7017
This a GREAT RECIPE! The only thing that I will change for the next time is use Italian Bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by foodie77
Very tasty, although I made the following adjustments - omitted the crab and lobster because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by KBANICK
Yummy! I too left out the lobster. I also sauteed onions and the chopped mushroom stems... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by CHELLE090468
I made these for an appetizer Thanksgiving Day and they were a hit--some changes: 2 pounds of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by calebs wife
I used about a pound of frozen imitation crabmeat and it was still delicious. Imagine how... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by MsCathieJeanne
This was my first attempt at making stuffed, baked mushrooms. It took me forever to get them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by JOHNMONIHAN
Wonderful as prepared. Consistency and flavor of crab/lobster would make a good crab cake.... MORE

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