Corn Relish II

SUBMITTED BY: Paula

"This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	1 Hr
COOK TIME	1 Hr
READY IN	2 Hrs
Original recipe yield 14 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 1/2 cups chopped green bell peppers
3/4 cup chopped red bell pepper
1/2 cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

DIRECTIONS

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
Transfer the finished relish to sterile jars. Refrigerate until serving.

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REVIEWS

Reviewed on Jul. 7, 2004 by MICHELLESS

GREAT, I made this last year and I am making again this year. Everyone loved it. I ended up... MORE

Reviewed on Aug. 10, 2007 by CHELS

Oh, this is delicious!! In the summer, we serve it over hamburgers. Beats the stuff from the... MORE

Reviewed on Feb. 24, 2006 by SHARONCOOKIE

This was great and Iam goinng to make again. MORE

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Nutritional Information

Corn Relish II