Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Honey and Feta Spread
Garlic Feta Dip
Oregano-Flavored Feta
Three Olive Spread
Greek Salad Dip
MORE
Top Related Articles
Greek Cuisine
Super Dips
Big Bites, Big Game
Super Bowl: Dip Buffet
Making Wings to Feed a Crowd (Video)
Making a Vegetarian Lasagna (Video)
Tapas: Iberian Appetizers
Know Your Cheese
The Global Pantry: Japan
Making Pesto (Video)
Related Collections
Football Party Dips and Spreads
Greek Appetizers
March Madness Dips and Spreads
Greek
Low-Carb Appetizer Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Greek Feta And Olive Spread
SUBMITTED BY:
KILLERGREEN
"Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 1.5 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
1/2 teaspoon dried oregano
1 tablespoon chopped black olives, drained
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 29, 2006 by
Mandy
X
Full Review
Mandy
Jan. 29, 2006
The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick.
Was this review helpful?
[
YES
]
19 users found this review helpful
The whole party loved it! Will make again and everyone asked for the recipe. Could be my food...
MORE
MORE
Reviewed on Sep. 3, 2005 by LUCIATHETROLL
X
Full Review
LUCIATHETROLL
Sep. 3, 2005
I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious!
Was this review helpful?
[
YES
]
18 users found this review helpful
I brought this to a potluck at work, and several people asked for the recipe. Easy and...
MORE
MORE
Reviewed on Aug. 21, 2003 by BIKEGIRL07
X
Full Review
BIKEGIRL07
Aug. 21, 2003
FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in a strip down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is awesome. Thanks for a great recipe!
Was this review helpful?
[
YES
]
11 users found this review helpful
FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used...
MORE
MORE
Reviewed on Feb. 9, 2004 by
SWEETJAM
X
Full Review
SWEETJAM
Feb. 9, 2004
WOW!! I don't give many recipes 5 stars, but this was excellent! I put the olives in the processor (I used kalamata). I then garnished with some sun dried tomatoes, olives and basil. I think you could add some fresh basil for a more complex flavor. I will make this again it was yummy.
Was this review helpful?
[
YES
]
8 users found this review helpful
WOW!! I don't give many recipes 5 stars, but this was excellent! I put the olives in the...
MORE
MORE
Reviewed on Jan. 31, 2004 by CORNHOLIO
X
Full Review
CORNHOLIO
Jan. 31, 2004
i highly recommend blending the sun-dried tomatoes in at the end with the black olives, to avoid the appearance of canned cat food! everyone that tried it absolutely loved it.
Was this review helpful?
[
YES
]
8 users found this review helpful
i highly recommend blending the sun-dried tomatoes in at the end with the black olives, to...
MORE
MORE
Reviewed on Feb. 4, 2007 by
EAT CHEVRE
X
Full Review
EAT CHEVRE
Feb. 4, 2007
This recipe was delicious and so easy to make! The only thing I changed was that I used kalamata olives instead of plain black olives - and it was so wonderful! I served it with sliced baguette. I couldn't believe how much flavor was packed into each mouthful! It was a hit at the party I brought it to. I will definitely make this one again. It's a nice orangish-red color, so I served it in a a green shallow dish with a sprig of fresh thyme on top. Beautiful and delicious!
Was this review helpful?
[
YES
]
5 users found this review helpful
This recipe was delicious and so easy to make! The only thing I changed was that I used...
MORE
MORE
Reviewed on May 1, 2005 by
ROBYNBNB
X
Full Review
ROBYNBNB
May 1, 2005
This was really good lots of good feta/greek flavour(which I love)! My consistancy was quite dry/crumbly, so I added more oil. Will definately make again :)
Was this review helpful?
[
YES
]
5 users found this review helpful
This was really good lots of good feta/greek flavour(which I love)! My consistancy was quite...
MORE
MORE
Reviewed on Apr. 8, 2004 by
PERRYLUISI
X
Full Review
PERRYLUISI
Apr. 8, 2004
We serve this every year on New Years Eve. What a great party dip! Remember to let it sit in the fridge for a couple of hours, and the intense saltiness of the feta will fade and the flavors will meld.
Was this review helpful?
[
YES
]
5 users found this review helpful
We serve this every year on New Years Eve. What a great party dip! Remember to let it sit in...
MORE
MORE
Reviewed on Aug. 3, 2003 by
PeppyGirl
X
Full Review
PeppyGirl
Aug. 3, 2003
I am Greek and this spread is a party in my mouth! I made it for a friend and we ate the entire thing in one sitting. The strong flavors make this especially different and a cut above the rest.
Was this review helpful?
[
YES
]
5 users found this review helpful
I am Greek and this spread is a party in my mouth! I made it for a friend and we ate the...
MORE
MORE
Reviewed on Jun. 13, 2005 by LYNELLESOLOMON
X
Full Review
LYNELLESOLOMON
Jun. 13, 2005
absolutely delic. My kids love this spread, it goes great on pita chips.
Was this review helpful?
[
YES
]
4 users found this review helpful
absolutely delic. My kids love this spread, it goes great on pita chips.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT