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Homemade Refrigerator Pickles
SUBMITTED BY:
REDLASS46
PHOTO BY:
BAGMANDO21
"Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 8 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
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DIRECTIONS
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
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REVIEWS
Reviewed on Jan. 25, 2004 by ARMBRUSTERBRYAN
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ARMBRUSTERBRYAN
Jan. 25, 2004
Wonderful, I left out the sugar for two reasons, one it cuts down on the carbs and two I like my pickles a little tart. This is a keeper
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48 users found this review helpful
Wonderful, I left out the sugar for two reasons, one it cuts down on the carbs and two I like...
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Reviewed on Jan. 25, 2004 by
AUNTIE JUNE
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AUNTIE JUNE
Jan. 25, 2004
This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a tablespoon of mustard seed. I also made a recipe and a half of the vinegar, sugar and salt mixture. I like more liquid in mine. This was very easy to make. Thanks for the recipe.
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45 users found this review helpful
This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a...
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Reviewed on Aug. 20, 2006 by
MICHELLE_MANDELL
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MICHELLE_MANDELL
Aug. 20, 2006
Made these today....yuuuummmmmmy!! I used 6 large cucumbers, 1 large vidalia and 2 green peppers. I added 2 tbsp mustard seed and 1 tbsp celery seed to the mix. One thing you need to know, the cucumbers really reduce down once they have sat in the vinegar. I filled jars and processd them in a hot water bath, and when they came out the jars were only half full. I would let the mixture sit in the bowl for at least 2 hours and then fill your jars if you are going to process them. Thanks for the great recipe!!
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38 users found this review helpful
Made these today....yuuuummmmmmy!! I used 6 large cucumbers, 1 large vidalia and 2 green...
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Reviewed on Jan. 25, 2004 by AUDREYS MOM
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AUDREYS MOM
Jan. 25, 2004
These are really good! How long will they last in the refrigerator?? I've only made one batch so far but I could make a lot more if they'll last a while.
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31 users found this review helpful
These are really good! How long will they last in the refrigerator?? I've only made one batch...
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Reviewed on Mar. 25, 2007 by
WeirdAuntMartha
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WeirdAuntMartha
Mar. 25, 2007
Ok, I made these and they were easy and look totally fantastic....but the garlic slices I put in there turned BLUE after 3 days in the fridge. What happened? TheStaff@Allrecipes Note: The acidity of the vinegar turned the garlic blue. Garlic contains anthocyanins that turn blue or purple in an acid solution (the pickle juice). It is ok to eat the pickles. ~~~~~~~ I finally tried these and changed my rating to 1 star. I'd give zero if I could. These were INEDIBLE.
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19 users found this review helpful
Ok, I made these and they were easy and look totally fantastic....but the garlic slices I put...
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Reviewed on Jan. 25, 2004 by
Sadie
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Sadie
Jan. 25, 2004
I have made in the past pickles that taste similar to these which required a lot more work. I will be using this recipe often.
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18 users found this review helpful
I have made in the past pickles that taste similar to these which required a lot more work. I...
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Reviewed on Jan. 25, 2004 by
deedeehodak
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deedeehodak
Jan. 25, 2004
I made these at the end of the summer because I had so many cucumbers!! They were excellent and I usually don't like sweet pickles!!
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16 users found this review helpful
I made these at the end of the summer because I had so many cucumbers!! They were excellent...
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Reviewed on Jan. 25, 2004 by BECKI C
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BECKI C
Jan. 25, 2004
These pickles are so fast and yummy. My daughter helped me make them AND eat them...and she doesn't usually like pickles!
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16 users found this review helpful
These pickles are so fast and yummy. My daughter helped me make them AND eat them...and she...
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Reviewed on Jan. 25, 2004 by
JR
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JR
Jan. 25, 2004
Made 12 pints of these great easy pickles!Everyone loves them!I will make these for years to come Thanks, John R.
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14 users found this review helpful
Made 12 pints of these great easy pickles!Everyone loves them!I will make these for years to...
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Reviewed on Jan. 25, 2004 by MICKEYDE
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MICKEYDE
Jan. 25, 2004
was easy to do
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12 users found this review helpful
was easy to do
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