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Hot and Spicy Pecans

SUBMITTED BY: Diane Kester PHOTO BY: KATHYMURRIN

"These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.2 star rating.
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon chili powder

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Janny7
Very good! I use these on top of green salads. Mine were ready in only 20 minutes though,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Amy Schmelzer
I have to say I was disappointed with this recipe. The seasonings smelled very good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DECAR48
I increased the red pepper and made it with whole almonds instead of pecans. Big hit!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MBSAMUEL
Very good. I spiced it up even more. Men seem to really like these. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by MLCASE
A great recipe! I omitted the salt since the nuts were already salted. I also decreased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOM23BOYS
These are fablous! I followed this recipe to a tee and my family ate them up! Even my 2 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Suzy
Very good - even better with 1 tsp soy sauce in place of salt, and cayenne instead of red pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by ISHDI
Yum! Have made these several times, and were wonderful each time. I like them a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by CROOKPARENTS
This is exactly what I was looking for. After reading the reviews I was careful not to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by SOONERGAL
These are addictive. I used New Mexico red chile instead of chili powder and we couldn't keep... MORE

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