Indian Relish

SUBMITTED BY: CINDYLEE65

"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes."

PREP TIME	5 Min
COOK TIME	30 Min
READY IN	4 Hrs 35 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

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INGREDIENTS

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

READ REVIEWS (24)

DIRECTIONS

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

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REVIEWS

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Reviewed on Jan. 25, 2004 by Stephanie

This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper flakes. ADDICTING!!!

13 users found this review helpful

Reviewed on Jan. 25, 2004 by LORIDAWN

This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made. Both times I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!!

11 users found this review helpful