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Salmon Spread I
SUBMITTED BY:
Toni
PHOTO BY:
Esmee
"This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
2 ounces flaked or chopped smoked salmon
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced garlic
1/4 teaspoon onion powder
1/4 teaspoon seafood seasoning
1 dash ground black pepper
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DIRECTIONS
In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.
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REVIEWS
Reviewed on Dec. 12, 2003 by KATHYP17
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KATHYP17
Dec. 12, 2003
Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out. I rolled the ball in chopped pecans and served it with wheat thins. yummy!
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6 users found this review helpful
Excellent flavor. Everyone loved it. I didn't have any seafood seasoning so I left that out....
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Reviewed on Feb. 20, 2006 by lisaonthepiano
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lisaonthepiano
Feb. 20, 2006
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much smoked salmon and only twice as much cream cheese. I added a generous tablespoon of horseradish cream. I put all the ingredients in a blender until I had a consistant, creamy texture. Then I added fresh dill. It made a great light spread which I served at a buffet alongside BLT dip, for contrast.
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5 users found this review helpful
I liked this as a base for making salmon spread; it insipred me. I used 5 times as much...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild but good. I did add a TBLS of sour cream to take some of the edge off the cream cheese and a little more minced garlic. Will keep this recipe around!! Thanks Toni!
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5 users found this review helpful
Pretty good! I had some leftover salmon and used it up in this appetizer. The taste is mild...
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Reviewed on Jan. 3, 2006 by
ANNAJAM
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ANNAJAM
Jan. 3, 2006
This was okay, but based on all of the reviews, I was disappointed that it wasn't better than it turned out to be.
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3 users found this review helpful
This was okay, but based on all of the reviews, I was disappointed that it wasn't better than...
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Reviewed on Jan. 15, 2005 by KHORROBIN
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KHORROBIN
Jan. 15, 2005
oh Yum! I made this as a trial run before a dinner party and we ended up eating the whole bowl between just two of us!! I would recommend salty crackers to go with it!
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3 users found this review helpful
oh Yum! I made this as a trial run before a dinner party and we ended up eating the whole...
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Reviewed on Aug. 4, 2003 by SMK32175
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SMK32175
Aug. 4, 2003
This recipe is so easy and so delicious. I made this for my husband last Christmas and he could not get enough of it. We liked it so much we are sending this recipe with the salmon that we are giving out this year as christmas gifts.
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3 users found this review helpful
This recipe is so easy and so delicious. I made this for my husband last Christmas and he...
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Reviewed on Mar. 11, 2006 by missmata
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missmata
Mar. 11, 2006
This was very good and easy. I doubled the amount of salmon, because I din't want it to taste cream cheesy, but some thought it was too fishy. I also didnt use the seafood seasoning- still very flavorful.
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2 users found this review helpful
This was very good and easy. I doubled the amount of salmon, because I din't want it to taste...
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Reviewed on Dec. 25, 2005 by Maureen
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Maureen
Dec. 25, 2005
This is so easy and really delicious! I have tried other recipies and this is the best yet.
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2 users found this review helpful
This is so easy and really delicious! I have tried other recipies and this is the best yet.
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Reviewed on Nov. 29, 2005 by milkmommy
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milkmommy
Nov. 29, 2005
this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in the spread. next time i will try with with just the smoked salmon.
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2 users found this review helpful
this dish was a hit at thanksgiving dinner. i used both canned salmon and smoked salmon in...
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Reviewed on Jun. 29, 2005 by
B
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B
Jun. 29, 2005
Brought it to a barbeque; both the adults and children loved it. The bowl was emptied entirely.
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2 users found this review helpful
Brought it to a barbeque; both the adults and children loved it. The bowl was emptied entirely.
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Salmon Spread I
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