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Tapenade

SUBMITTED BY: Jim Clark PHOTO BY: roqwoods

"Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.4 star rating.
Read Reviews (34)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 clove garlic, chopped
  • 1 3/4 cups whole, pitted kalamata olives
  • 1 (2 ounce) can anchovy fillets, rinsed
  • 2 tablespoons capers
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil

DIRECTIONS

  1. Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by Katherine
The key to this recipe is rinsing the kalamatas and the anchovies really well. To the person... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALASKA GIRL
added some good parmesan cheese and fresh italian parsley and oregano. i also used anchovy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CopperPot
This is a great recipe, however, it was to puree'd by the time you get the oil added in. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SWEETJAM
This was VERY yummy and EASY to make. I took the suggestion of another reviewer and did it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by SINGLEDADCANCOOK
Enjoyed this very much, have made several times with a little change, I use 1-1/2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MSZABO323
This was delicious and very easy to make. I brought it to a party and it was demolished! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SABRINATEE
The real thing. However, it is greatly improved if you double the garlic, and use half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Hollye75
Fabulous! I added additional fresh herbs - parsley, basil, fresh grated parmesan with a dollop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by motherteresa
Excellent recipe for an appetizer! I broiled pieces of pita bread sprinkled with olive oil,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KWINSTON
This was pretty good. The anchovies took away from the olive taste and really added more salt... MORE

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