Absolutely the Best Nacho Dip Ever

SUBMITTED BY: JEFF MOORE PHOTO BY: Doug

"This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist."

PREP TIME	20 Min
READY IN	2 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 2 quarts

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail sauce
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

READ REVIEWS (83)

DIRECTIONS

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

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REVIEWS

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Reviewed on Oct. 24, 2003 by Luvs2Cook!

I've made this several times. It's always gobbled up! Do NOT leave off the cucumbers, they give it a wonderful flavor! This is one of the dips I make that EVERYBODY loves!

19 users found this review helpful

Reviewed on Aug. 24, 2003 by Elli Mae

This recipe is awesome. I've made it twice now. The first time I used up some non-fat cream cheese that I had and the family loved it. This last time I used regular cream cheese and it was even better. I omit the lettuce and cucumber and put sliced black olives on top. I also started the bowl by slicing out a section and putting it on a plate -- that really helped because our guests weren't being agressive enough with it and were missing the bottom layer. My family knows better now and digs right in!

18 users found this review helpful

Reviewed on Mar. 10, 2003 by MOLSON7

This was easy. It was good. It is a good party dip because you make it ahead of time. I would make it again. I did not include the cucumbers I don't know they seemed out of place.

18 users found this review helpful

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