Allison's Cold Crab Dip

SUBMITTED BY: ALLISON HUNTER

"A great appetizer that will sure to be a hit and tradition for parties to come!!"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

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INGREDIENTS

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

READ REVIEWS (40)

DIRECTIONS

In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 5, 2003 by MOLSON7

Fast and easy for sure, but taste wise it was just ok. I won't make it again.

25 users found this review helpful

Reviewed on Dec. 30, 2003 by MALCOLMS

I thought this was great!!! I made the dip just as directed, spread it in a pie plate and poured cocktail sauce over the top. I was wonderful!!!

18 users found this review helpful

Reviewed on Jan. 25, 2004 by MARCIA HICKEY

This recipe was very easy to make. Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great. I served it at a Christmas party for 32 people and everyone enjoyed it.

16 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 61

Total Fat: 5g
Cholesterol: 25mg
Sodium: 80mg
Total Carbs: 0.6g
Dietary Fiber: 0.1g
Protein: 3.3g

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