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Alaskan Spicy Spinach Dip

SUBMITTED BY: Sheryl Kerbow

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 6 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds pepperjack cheese
  • 2 cups half-and-half cream
  • 1 large tomato, diced
  • 1 onion, diced
  • 1/2 cup diced red bell pepper
  • 3 cups spinach, rinsed and chopped

DIRECTIONS

  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NANCELYN HAYES
Perfect for spicing up the wait before dinner!

29 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNIE628
the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.

18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VITATEK
I prepared this dip for my women's Bunco group of twelve. Many thought it was an excellant dip. I did not have a double boiler so prepared it in the microwave on a low power setting and kept it warm in my fondue pot during the Bunco game.

17 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 356

  • Total Fat: 28.8g
  • Cholesterol: 95mg
  • Sodium: 532mg
  • Total Carbs: 6.6g
  •     Dietary Fiber: 0.7g
  • Protein: 20.4g

VIEW DETAILED NUTRITION

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